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Tom Cruise Makes the Cut

Tom Cruise Makes the Cut

Tom Cruise dines at one of his favorite restaurants on Thursday–chef Wolfgang Puck’s modern, elegant single-room steakhouse “The Cut” at The Beverly Wilshire Hotel in Los Angeles.

After dinner, Tom took the time to greet fans and photographers and pose with/for them!

How will Tom be spending the holidays? With wife Katie Holmes and the whole family for their annual trip to Telluride, Colorado!

Earlier this week, Katie shared with Parade about her fun times in Telluride: “We ski. We have big dinners and laugh. We love cooking. My mom’s stuffing is my favorite. I’m a huge fan of pie, especially pecan. I will probably cook some garlic mashed potatoes and maybe a cheesecake. We always make a lot of sugar cookies with decorating and sprinkles. Suri will be in the dough everywhere. Tom has shown me the greatness of extra chocolate chips. Tom’s really good in the kitchen. He makes great pasta carbonara and lemon pasta.”

Merry Cruise-mas, everybody!

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