Blake Lively: Le Cordon Bleu Workshop!
The 23-year-old actress loves cooking and recently told Allure that she would love to own her own bakery and restaurant!
Blake and Chef Franck prepared guinea fowl in a sealed casserole, sauteed winter root vegetables, and for dessert, a soft centered chocolate fondant and an orange compote. Yum!!
“My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients –all the best of the best. I see why Le Cordon Bleu is world renowned,” Blake said. “Now I only dream to have more time to go back to Le Cordon Bleu and spend months learning from the gods of food!!”