Jessica Biel Covers 'Elle' January 2013
On choosing her wedding dress: “I wanted the dress to be very romantic and feminine and a shape that I very rarely wear. I have never been crazy about all-white wedding dresses, for me at least. [Giambattista Valli] had created that same fabric in a fuchsia-and-pink combination for a dress in a previous collection, and I asked him if he could create that same pattern in a white combination, and he suggested pink. It was a bit of a leap of faith at the time, but it turned out better than I could have ever imagined. [Putting it on], I felt like I had made the right choice. I felt elegant. And it moved like a dream.”
On married life: “It means always having someone there to open the pickle jar…to share the ups and downs with, have adventures with. Someone to go swimming naked with. That kind of thing.”
On Justin Timberlake as a domestic husband: “He bakes pies. He’s Southern, so he’s got all this influence from his grandma. He does a three-layer pie…and blueberry crunch cake, which is pretty unbelievable. It doesn’t happen all that often, thank God. Otherwise, it would be a big problem.”
For more from Jessica, visit Elle.com!