Here’s what the 27-year-old supermodel had to share with the mag:
On going out and her life in L.A: “I love going to restaurants for dinner and out for drinks afterward. I love savory food—cheese, bread, pasta, French fries, bacon, pigs in a blanket! (I could just eat a plate of pigs in a blanket, and I’d be happy.) L.A. is a daytime city. There’s a lot of hanging out at home and going out to dinners. There’s no nightlife.”
On modeling: “The only rule I have with anyone who works with me is that they have to have a positive, upbeat, no-nonsense attitude. I like to surround myself with people who are bright, hardworking, and talk no BS! Most shoots I’m working with people I’ve known for years, so it’s always good energy. To be a successful model, you have to be a team player and a trouper. Your reputation is everything in the entertainment industry, and everyone talks.”
On her childhood: “As a little girl, I always dreamed of working in the fashion industry. My bedroom walls were covered with photographs ripped from my favorite magazines. I knew I wanted to be part of the creative process, what goes into making an image.”
For more on Rosie, visit Harpersbazaar.com!