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Critics' Choice Awards 2016: Here's What the Stars Are Eating!

Goodie Girl Gluten Free S’More

Ingredients:

  • 1 package of Goodie Girl Gluten Free Quinoa Chocolate Chunk cookies
  • 1 cup of chocolate ganache
  • 1 package of large marshmallows

Directions:

  • Spread ganache over desired amount of cookies.
  • Place marshmallow on top of ganache. Use a kitchen torch to toast marshmallow on a clean metal pan. Top with another cookie if desired to create a marshmallow sandwich.
  • Serve immediately.
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