Elizabeth Olsen: 'Bon Appetit' Feature!
Here is what the 23-year-old Liberal Arts actress had to share with the mag:
On using her last name to get into restaurants: “I only use it at Il Buco in New York, because it’s one of my favorite restaurants. If they say they’re booked, then I’m kinda like, ‘Okay, well, I’m in the computer…’”
On being industrious in the kitchen: “For my first dinner party when I was 17, I wanted to make lamb chops. I bought a full lamb and tried to butcher it–an entire lamb, fat flying everywhere, limbs, you know. My mom was like, “Lizzie, you can ask someone to do that!” I had no idea.”
On dating: “I would love to date a chef. I’d probably get really fat, but I don’t care.”
For more from Lizzie, visit BonAppetit.com!