Here’s what the 29-year-old Cooking Channel star had to share with the mag:
On her great-grandmother’s handwritten recipe book: “It’s so inspiring and made such an impact on the way I approached writing my own cookbook.”
On cooking: “I’m not a trained chef. I’m just a regular girl who loves to cook. And most of my life I wasn’t even good at it.”
On her dinner parties with her fiancé, entrepreneur Matt Rosenberg: “Everyone smashes together in here… It’s a small kitchen, but it has everything I need.”
On her precious platters: “I was so scared they might break during the trip home to Los Angeles that I flew with them on my lap!”
For more on Haylie, visit Foodnetwork.com!
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