Here’s what the 38-year-old Mom star had to share with the mag:
On having Jack 9 weeks early: “My water broke in the middle of the night at seven months. We rushed to the hospital, and they were able to halt active labor with magnesium. I was at the hospital and the goal was to be in bed for four weeks….but on the seventh day, I went into labor again. I was in denial. For hours I was like, ‘I’m just having indigestion.’ Chris and I were so scared, but then Jack came out, even though he was so tiny, he looked so good to us.”
On the early birthing experience affecting her and Chris: “It’s one of those things that drives you apart or makes you closer. I think that being a father is very meaningful and rewarding to Chris. He’s a great dad. He’s a little more serious than he was before. It forces your hand. You really have to become an adult.”
On Chris losing 65 pounds: “I just remember being grumpy because there was no food in the house. I love to cook really fattening things like steak and pasta and potatoes. I bake banana bread. But it’s okay. I love Chris ripped and I love him a little rounder, too.”
For more from RedbookMag.com.